Making Churchkhela

Churchkhela is the Georgian “Snickers” a string of walnuts coated in a grape  paste. Great trail food. Here are a few photos of us making  Churchkhela. For more details of this Georgian delicacy have a look at: http://georgianrecipes.net/2013/03/29/chuechkhela-georgian-snickers/

walnuts on strings….

grape paste

The strings of walnuts are coated in the grape paste then hung out to cool and dry.