“Sopelshi” (in the village) is a word I hear a lot. Many of the residents of Tbilisi have a village in the country, where they rest and have their roots. My wife’s mother came from a small village near Gori and some of her relatives are still there. In early autumn there is an abundance of fruit: tomatoes, apples, plums, pumpkins, grapes etc… ready for picking. We are driven out of Tbilisi by Khato’s brother for a day in the village.
In the village even lunch is a feast.
Georgian tomato fields; the tomatoes might not look as attractive as the intensively farmed Turkish tomatoes in the supermarkets, but the taste is far superior.
In the evening we have a supra with barbecue. Eating a lot of local produce, washed down with homemade wine from local grapes and the inevitable Georgian toasts to everyone and everything.
After the supra we head back to Tbilisi, just over an hour away.